CR Way

This organic ginger (Zingiber officinale) provides the robust, warm flavor and distinctive aroma that has made the spice popular for both sweet (think gingerbread) and savory (think stir fry) dishes in cuisines around the world.

We use ginger in lots of CR Way recipes. It's a regular addition to barley, bean pastas, bean dishes for just about every meal. While we prefer fresh ginger, it's good to have some powdered ginger around when you don't have time to fix fresh ginger or when it's not available.